Autori: Pezo Lato L
Naslov | An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article) |
Autori | Cvetkovic Dragoljub D Sovljanski Olja Lj Ranitovic Aleksandra S Tomic Ana M Markov Sinisa L Savic Dragisa S Danilovic Bojana R Pezo Lato L |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Mathematical Modeling for Genomic Selection in Serbian Dairy Cattle (Article) |
Autori | Beskorovajni Radmila Jovanovic Rade Pezo Lato L Popovic Nikola Tolimir Natasa V Mihajlovic Ljubodrag S Surlan-Momirovic Gordana |
Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 3, str. 1105-1115 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200045] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture (Article) |
Autori | Pezo Lato L Pezo Milada L Terzic Anja M Jovanovic Aca P Loncar Biljana Lj Govedarica Dragan D Kojic Predrag S |
Info | PROCESSES, (2021), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils (Article) |
Autori | Cabarkapa Ivana S Acimovic Milica G Pezo Lato L Tadic Vanja M |
Info | JOURNAL OF THE MEXICAN CHEMICAL SOCIETY, (2021), vol. 65 br. 4, str. 550-559 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article) |
Autori | Krulj Jelena A Pezo Lato L Kojic Jovana S Bodroza-Solarov Marija I Teslic Nemanja |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of Efficiency of Rare Earth Elements Recovery from Lignite Coal Combustion Ash via Five-Stage Extraction (Article) |
Autori | Milicic Ljiljana R Terzic Anja M Pezo Lato L Mijatovic Nevenka N Brceski Ilija D Vukelic Nikola S |
Info | SCIENCE OF SINTERING, (2021), vol. 53 br. 2, str. 169-185 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils (Article) |
Autori | Sovljanski Olja Lj Pezo Lato L Stanojev Jovana Bajac Branimir M Kovac Sabina Z Toth Elvira Ristic Ivan S Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
Info | MICROORGANISMS, (2021), vol. 9 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents (Article) |
Autori | Stupar Alena Seregelj Vanja N Ribeiro Bernardo Dias Pezo Lato L Cvetanovic Aleksandra D Misan Aleksandra C Marrucho Isabel |
Info | ULTRASONICS SONOCHEMISTRY, (2021), vol. 76 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within the Program for Excellent Projects of Young Researchers "Natural deep eutectic solvents for green agri-food solutions" [1549/2020]; COST Action STSM grant [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach (Article) |
Autori | Sovljanski Olja Lj Pezo Lato L Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
Info | JOURNAL OF BASIC MICROBIOLOGY, (2021), vol. 61 br. 9, str. 835-848 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
Autori | Dimic Ivana D Pezo Lato L Rakic Dusan Z Teslic Nemanja Zekovic Zoran P Pavlic Branimir M |
Info | FOODS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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