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Autori: Pezo Lato L

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Naslov An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article)
Autori Cvetkovic Dragoljub D  Sovljanski Olja Lj  Ranitovic Aleksandra S  Tomic Ana M  Markov Sinisa L Savic Dragisa S  Danilovic Bojana R  Pezo Lato L  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Mathematical Modeling for Genomic Selection in Serbian Dairy Cattle (Article)
Autori Beskorovajni Radmila Jovanovic Rade Pezo Lato L  Popovic Nikola  Tolimir Natasa V Mihajlovic Ljubodrag S Surlan-Momirovic Gordana 
Info GENETIKA-BELGRADE, (2021), vol. 53 br. 3, str. 1105-1115
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200045]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture (Article)
Autori Pezo Lato L  Pezo Milada L  Terzic Anja M  Jovanovic Aca P Loncar Biljana Lj  Govedarica Dragan D  Kojic Predrag S  
Info PROCESSES, (2021), vol. 9 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils (Article)
Autori Cabarkapa Ivana S  Acimovic Milica G  Pezo Lato L  Tadic Vanja M  
Info JOURNAL OF THE MEXICAN CHEMICAL SOCIETY, (2021), vol. 65 br. 4, str. 550-559
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article)
Autori Krulj Jelena A  Pezo Lato L  Kojic Jovana S Bodroza-Solarov Marija I Teslic Nemanja  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of Efficiency of Rare Earth Elements Recovery from Lignite Coal Combustion Ash via Five-Stage Extraction (Article)
Autori Milicic Ljiljana R  Terzic Anja M  Pezo Lato L  Mijatovic Nevenka N  Brceski Ilija D  Vukelic Nikola S 
Info SCIENCE OF SINTERING, (2021), vol. 53 br. 2, str. 169-185
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils (Article)
Autori Sovljanski Olja Lj  Pezo Lato L  Stanojev Jovana  Bajac Branimir M  Kovac Sabina Z Toth Elvira  Ristic Ivan S  Tomic Ana M  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Markov Sinisa L 
Info MICROORGANISMS, (2021), vol. 9 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Recovery of beta-carotene from pumpkin using switchable natural deep eutectic solvents (Article)
Autori Stupar Alena  Seregelj Vanja N  Ribeiro Bernardo Dias Pezo Lato L  Cvetanovic Aleksandra D  Misan Aleksandra C  Marrucho Isabel 
Info ULTRASONICS SONOCHEMISTRY, (2021), vol. 76 br. , str. -
Projekat Science Fund of the Republic of Serbia within the Program for Excellent Projects of Young Researchers "Natural deep eutectic solvents for green agri-food solutions" [1549/2020]; COST Action STSM grant [CA15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach (Article)
Autori Sovljanski Olja Lj  Pezo Lato L  Tomic Ana M  Ranitovic Aleksandra S  Cvetkovic Dragoljub D  Markov Sinisa L 
Info JOURNAL OF BASIC MICROBIOLOGY, (2021), vol. 61 br. 9, str. 835-848
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article)
Autori Dimic Ivana D  Pezo Lato L  Rakic Dusan Z  Teslic Nemanja  Zekovic Zoran P Pavlic Branimir M 
Info FOODS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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